Delicious Italian Cookies with Creamy Icing

Indulge in these mouthwatering Italian cookies with a smooth, creamy icing that will satisfy your sweet tooth. These cookies are perfect for any occasion, whether it's a family gathering or a holiday celebration. The combination of the soft and buttery cookies with the rich and sweet icing creates a delightful treat that everyone will love. Plus, they are easy to make and can be customized with different flavors and decorations. Get ready to impress your friends and family with these decadent Italian cookies!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2 tablespoons milk
• Food coloring (optional)
• Sprinkles or decorative sugar (optional)

Directions

1. In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Mix well.
2. Add the softened butter, egg, and vanilla extract to the dry ingredients. Mix until the dough comes together.
3. Divide the dough into two equal portions and shape each portion into a log. Wrap in plastic wrap and refrigerate for at least 30 minutes.
4. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
5. Remove the dough logs from the refrigerator. Slice the logs into 1/4-inch thick cookies and place them on the prepared baking sheet.
6. Bake for 10-12 minutes, or until the edges of the cookies start to turn golden brown.
7. While the cookies are cooling, prepare the icing. In a small bowl, whisk together the powdered sugar and milk until smooth. If desired, add food coloring to the icing for a pop of color.
8. Once the cookies have cooled completely, drizzle the icing over the top of each cookie using a spoon or piping bag. If desired, decorate with sprinkles or decorative sugar.
9. Allow the icing to set before serving the cookies. Enjoy!

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