Quick and Easy Meatball Soup Recipe

Warm up with a hearty bowl of Quick and Easy Meatball Soup. Made with juicy meatballs, vegetables, and flavorful broth, this soup is a comfort food classic that can be prepared in no time. Perfect for busy weeknights or when you're craving a comforting meal, this recipe is sure to become a family favorite. Serve with a sprinkle of fresh parsley and crusty bread for a complete and satisfying meal.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 4 cups beef broth
• 1 can diced tomatoes
• 1 cup water
• 1 bay leaf

Directions

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, oregano, garlic powder, salt, and black pepper. Mix well to combine.
2. Roll the mixture into small meatballs, about 1 inch in diameter.
3. Heat the olive oil in a large pot over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
4. Remove the meatballs from the pot and set aside.
5. In the same pot, add the onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
6. Pour in the beef broth, diced tomatoes, water, and bay leaf. Bring to a boil.
7. Reduce the heat to low and return the meatballs to the pot.
8. Simmer the soup for 20 minutes to allow the flavors to develop.
9. Remove the bay leaf before serving.
10. Serve hot with a sprinkle of fresh parsley.
11. Enjoy!

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