Delicious and Spicy Baked Beans Recipe

Enjoy the perfect blend of flavors with this homemade spicy baked beans recipe. These beans are slow-cooked to perfection in a rich and spicy sauce, making them an excellent side dish for any barbecue or gathering. The combination of spices, herbs, and other ingredients adds a unique twist to this classic comfort food. Serve with your favorite grilled meats or as a vegetarian option. This recipe will surely impress your family and friends!

Ingredients

• 2 cans (15 ounces each) of baked beans
• 1 small onion, finely chopped
• 1 small green bell pepper, finely chopped
• 3 cloves of garlic, minced
• 1/4 cup ketchup
• 2 tablespoons molasses
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons yellow mustard
• 1 tablespoon hot sauce
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• Salt and black pepper to taste
• 2 tablespoons vegetable oil
• Optional toppings: chopped green onions, crispy bacon

Directions

1. Preheat the oven to 325°F (162°C).
2. In a large oven-safe skillet or Dutch oven, heat the vegetable oil over medium heat.
3. Add the chopped onion, green bell pepper, and minced garlic to the skillet. Cook until softened, about 5 minutes.
4. Stir in the ketchup, molasses, brown sugar, Worcestershire sauce, yellow mustard, hot sauce, smoked paprika, chili powder, cayenne pepper, salt, and black pepper. Mix well to combine.
5. Add the canned baked beans to the skillet, and stir until all the ingredients are evenly distributed.
6. Cover the skillet with a lid, transfer it to the preheated oven, and bake for 1.5 to 2 hours, or until the beans are thickened and flavors have melded together.
7. Remove the skillet from the oven and let it cool for a few minutes before serving.
8. Garnish with chopped green onions and crispy bacon, if desired.
9. Serve the spicy baked beans hot as a side dish with grilled meats or as a main dish for vegetarians.

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