Spicy Korean Cucumber Salad Recipe

This Spicy Korean Cucumber Salad is a refreshing and flavorful side dish that is easy to make. It combines the crunchiness of cucumbers with a spicy and tangy dressing made with Korean chili flakes, garlic, soy sauce, and sesame oil. Perfect for hot summer days or as a side dish for Korean BBQ, this salad is a great way to add a burst of flavor to your meals.

Ingredients

• 2 English cucumbers
• 1 tablespoon Korean chili flakes
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1 teaspoon sesame seeds, for garnish
• 1 green onion, thinly sliced, for garnish

Directions

1. Slice the cucumbers thinly and place them in a bowl.
2. In a separate bowl, mix together the Korean chili flakes, minced garlic, soy sauce, sesame oil, rice vinegar, and sugar.
3. Pour the dressing over the sliced cucumbers and toss to combine.
4. Let the salad marinate for at least 10 minutes to allow the flavors to meld together.
5. Garnish with sesame seeds and green onions before serving.

Interesting Facts