Classic and Delicious Grandma's Blueberry Buckle Recipe

Indulge in the nostalgia of grandma's kitchen with this classic and irresistible blueberry buckle recipe. The moist cake base is filled with bursts of juicy blueberries and topped with a buttery streusel crumble. Whether enjoyed for breakfast, brunch, or dessert, this blueberry buckle is sure to become a family favorite.

Ingredients

• For the cake:
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 cups fresh blueberries
• For the streusel topping:
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted

Directions

1. Preheat your oven to 375°F (190°C). Grease and flour a 9-inch square baking dish.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
6. Gently fold in the fresh blueberries.
7. Pour the batter into the prepared baking dish, spreading it evenly.
8. In a small bowl, combine the flour, sugar, and cinnamon for the streusel topping.
9. Pour in the melted butter and mix until crumbly.
10. Sprinkle the streusel mixture over the cake batter.
11. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
12. Allow the blueberry buckle to cool for a few minutes before serving. Serve warm or at room temperature.
13. Enjoy!

Interesting Facts