Indulge in the mouthwatering goodness of these peanut butter chip cookies. Made with creamy peanut butter and loaded with rich chocolate chips, these cookies are guaranteed to please. The recipe puts a fun twist on the classic chocolate chip cookies by replacing the traditional chips with peanut butter chips. The result is a chewy, peanut buttery delight that is perfect for dessert or a tasty snack. Get ready for an explosion of flavor in every bite!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup creamy peanut butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups peanut butter chips
- 1/2 cup chocolate chips (optional)
- 1/2 cup chopped peanuts (optional)
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the peanut butter, eggs, and vanilla extract to the bowl and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the peanut butter chips (and optional chocolate chips and chopped peanuts) using a spatula or wooden spoon.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy the delicious peanut butter chip cookies with a glass of milk or your favorite warm beverage!
