This new and improved chicken parmesan recipe takes the classic Italian dish to the next level. Crispy breaded chicken breasts are smothered in marinara sauce, topped with melted mozzarella and parmesan cheese, and served over a bed of spaghetti. This hearty and flavorful dish is perfect for a family dinner or entertaining guests. With a total cooking time of 45 minutes, this recipe is a quick and satisfying meal option. Enjoy the amazing combination of flavors and textures in every bite!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 pound spaghetti, cooked according to package instructions
- Fresh basil leaves, for garnish
Directions
- Preheat the oven to 375°F (190°C).
- Place the flour, beaten eggs, and breadcrumbs in separate shallow bowls or plates.
- Season the chicken breasts with garlic powder, dried oregano, salt, and black pepper.
- Dredge each chicken breast in flour, shaking off excess.
- Dip the floured chicken breasts into the beaten eggs, then press them into the breadcrumbs, ensuring they are fully coated.
- In a large skillet, heat the vegetable oil over medium heat. Add the breaded chicken breasts and cook until golden brown, about 3-4 minutes per side.
- Transfer the browned chicken breasts to a baking dish and top each breast with marinara sauce, mozzarella cheese, and parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- While the chicken is baking, cook the spaghetti according to the package instructions.
- Serve the baked chicken parmesan over a bed of spaghetti, garnished with fresh basil leaves.
