Delicious Shrimp Egg Salad Recipe

This tasty shrimp egg salad is perfect for a quick and satisfying meal. Made with fresh shrimp, hard-boiled eggs, and a creamy dressing, it is packed with flavor and nutrients. Serve it as a filling for sandwiches, atop a bed of greens, or enjoy it on its own. This versatile dish can be prepared in just 20 minutes, making it a great option for a busy weeknight dinner or a weekend lunch. It's also a crowd-pleaser at parties and potlucks!

Ingredients

• 1 pound fresh shrimp, peeled and deveined
• 4 hard-boiled eggs, chopped
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 2 tablespoons fresh dill, chopped
• 1/4 cup red onion, finely chopped
• Salt and black pepper, to taste

Directions

1. Bring a pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes, until they turn pink. Drain and rinse under cold water. Set aside.
2. In a large bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, lemon juice, fresh dill, red onion, salt, and black pepper. Mix well.
3. Add the cooked shrimp to the bowl and gently toss to combine with the egg mixture. Make sure the shrimp is evenly coated with the dressing.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Once chilled, give the shrimp egg salad a final toss and taste for seasoning. Adjust with more salt and pepper if desired.
6. Serve the shrimp egg salad on a bed of lettuce leaves, as a sandwich filling, or enjoy it on its own as a light and flavorful meal.

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