Classic Stewed Beef Sauerbraten Recipe

Indulge in the rich flavors of this classic German dish, Stewed Beef Sauerbraten. Tender beef roast marinated in a tangy mixture of vinegar and spices, slow-cooked until it's melt-in-your-mouth tender. The succulent meat pairs perfectly with the savory gravy, creating a hearty and satisfying meal. Serve it with traditional sides like potato dumplings or buttered noodles, and savor the taste of this comforting dish. This recipe is perfect for a cozy dinner or a special occasion feast.

Ingredients

• 3 pounds beef roast (such as chuck or bottom round)
• 2 cups red wine vinegar
• 1 cup water
• 1 onion, sliced
• 4 cloves garlic, minced
• 2 bay leaves
• 10 whole peppercorns
• 1 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 2 tablespoons vegetable oil
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1/4 cup brown sugar
• 1/4 cup gingersnap cookie crumbs
• 1/4 cup raisins (optional)

Directions

1. In a large bowl, combine red wine vinegar, water, sliced onion, minced garlic, bay leaves, peppercorns, salt, ginger, cinnamon, and cloves. Stir well.
2. Place the beef roast in a large resealable plastic bag and pour the marinade over it. Seal the bag tightly and refrigerate for at least 24 hours, turning the bag occasionally.
3. Remove the beef roast from the marinade, reserving the marinade.
4. Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the beef roast on all sides until nicely seared.
5. Reduce the heat to low and add the reserved marinade to the pot. Cover and simmer for 3-4 hours, or until the beef is tender and can be easily pulled apart with a fork.
6. Once the beef is tender, remove it from the pot and set it aside to rest.
7. To make the gravy, strain the liquid from the pot into a bowl, discarding the solids. Skim off any excess fat from the surface.
8. Return the liquid to the pot and whisk in the flour. Cook over medium heat, stirring constantly, until the mixture thickens.
9. Add beef broth, brown sugar, gingersnap cookie crumbs, and raisins (if using). Stir well and continue cooking for another 5 minutes, until the gravy is smooth and slightly thickened.
10. Slice the beef roast and serve with the delicious gravy. Optionally, garnish with fresh parsley or chopped green onions.
11. Enjoy the tender and flavorful Stewed Beef Sauerbraten with your favorite sides like potato dumplings, buttered noodles, or roasted vegetables.

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