Delicious and Savory Bacon Breakfast Cookies

These savory bacon breakfast cookies are a unique twist on traditional morning treats. Packed with crispy bacon, gooey cheddar cheese, and flavorful spices, they make for a satisfying and protein-rich breakfast option. These cookies are perfect for those on the go or looking to switch up their morning routine. Serve them warm with a side of scrambled eggs or enjoy them as a standalone breakfast delight. Say goodbye to boring breakfasts and hello to these mouthwatering bacon breakfast cookies!

Ingredients

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 cup unsalted butter, melted
• 1/3 cup maple syrup
• 1 large egg
• 8 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 2 green onions, finely chopped

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, oats, baking powder, salt, black pepper, garlic powder, and paprika. Mix well.
3. In a separate bowl, whisk together the melted butter, maple syrup, and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the crumbled bacon, shredded cheddar cheese, and chopped green onions.
6. Using a cookie scoop or tablespoon, drop rounded portions of the dough onto the prepared baking sheet.
7. Bake for 12-15 minutes, or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
9. Transfer the cookies to a wire rack to cool completely before serving.
10. Enjoy these savory bacon breakfast cookies warm or at room temperature!

Interesting Facts