Authentic Chihuahua-Style Salsa Verde

This Chihuahua-style salsa verde is a classic Mexican condiment that adds a burst of tangy and spicy flavors to any dish. Made with fresh tomatillos, jalapenos, cilantro, and garlic, this versatile salsa is perfect for dipping, drizzling, or adding to your favorite Mexican recipes. With a hint of smokiness from roasted jalapenos, this salsa verde is packed with authentic flavors that will elevate your meals to the next level. Get ready to impress your friends and family with this easy-to-make and delicious homemade Chihuahua-style salsa verde.

Ingredients

• 1 pound tomatillos, husks removed and rinsed
• 2 jalapeno peppers
• 1/2 cup fresh cilantro, chopped
• 2 cloves garlic
• 1/4 cup chopped onion
• 1 tablespoon lime juice
• Salt to taste

Directions

1. Preheat the broiler on high.
2. Place the tomatillos and jalapeno peppers on a baking sheet lined with foil.
3. Broil for 6-8 minutes, turning occasionally, until the tomatillos and peppers are charred and softened.
4. Remove from the broiler and let cool slightly.
5. In a blender or food processor, combine the broiled tomatillos, jalapenos, cilantro, garlic, onion, lime juice, and salt.
6. Blend until smooth, adding a splash of water if needed to thin the salsa.
7. Taste and adjust the seasoning with more salt or lime juice if desired.
8. Transfer the salsa to a bowl and let it sit for at least 10 minutes to allow the flavors to meld.
9. Serve the Chihuahua-style salsa verde with tortilla chips, tacos, grilled meats, or your favorite Mexican dishes.

Interesting Facts