Delicious and Juicy Beer Butt Chicken Recipe

This beer butt chicken recipe will give you tender and juicy results every time. The chicken is seasoned with a blend of spices, then grilled over indirect heat on a barbecue grill. The combination of the beer and the smoky flavors from the grill infuse the meat with a delicious taste. Serve this succulent chicken with your favorite side dishes for a perfect outdoor meal.

Ingredients

• 1 whole chicken
• 1 can of beer
• 2 tablespoons olive oil
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon salt
• 1 tablespoon black pepper

Directions

1. Preheat your grill to medium heat.
2. In a small bowl, mix together the paprika, garlic powder, onion powder, oregano, thyme, salt, and black pepper.
3. Remove the neck and giblets from the chicken and rinse it thoroughly inside and out. Pat the chicken dry with paper towels.
4. Rub the olive oil all over the chicken, then sprinkle the spice mixture evenly over the chicken, pressing it into the skin.
5. Open the beer can and take a few sips to create some room in the can. Place the beer can on a stable surface, then carefully lower the chicken cavity onto the can, so it stands upright. The beer can should act as a stand to hold the chicken up.
6. Carefully transfer the chicken and beer can to the preheated grill and place it over indirect heat. Close the grill lid and cook for about 1.5 to 2 hours, or until the internal temperature of the chicken reaches 165°F (74°C).
7. Once the chicken is cooked, carefully remove it from the grill, using oven mitts or tongs. Let it rest for 10 minutes before removing the beer can.
8. Carve the chicken and serve with your favorite side dishes.

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