This Parmesan-Crusted Lemon Pepper Chicken recipe is the perfect combination of crispy, cheesy, and flavorful. The chicken breasts are coated in a mixture of Parmesan cheese, breadcrumbs, and lemon pepper seasoning, then baked to golden perfection. It's an easy and delicious dish that will impress your family and friends. Serve it with a side of mashed potatoes or a fresh salad for a complete meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons lemon pepper seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup melted butter
- 2 tablespoons chopped fresh parsley (for garnish)
Directions
- Preheat the oven to 400°F (200°C).
- In a shallow dish, mix together the grated Parmesan cheese, breadcrumbs, lemon pepper seasoning, salt, and black pepper.
- Dip each chicken breast into the melted butter, then coat it evenly with the Parmesan mixture.
- Place the coated chicken breasts onto a greased baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
- Remove from the oven and let it rest for a few minutes before serving.
- Garnish with chopped fresh parsley and serve hot.
Interesting Facts
Parmesan cheese is named after the region in Italy where it originated, Parmigiano-Reggiano.
Lemon pepper seasoning is a popular spice blend that adds tangy and citrusy flavors to dishes.
Using melted butter instead of egg wash gives the chicken a rich and buttery taste.