Pesto and Cheese Stuffed Pork Tenderloin

This Pesto and Cheese Stuffed Pork Tenderloin is a mouthwatering dish that combines the savory flavors of pesto and cheese with the tender and juicy pork tenderloin. It is perfect for a special dinner or a gathering with friends and family. The pork is butterflied and stuffed with a mixture of pesto and cheese, then rolled up and baked to perfection. Serve it with your favorite sides for a complete and satisfying meal.

Ingredients

• 1 pork tenderloin
• 1 cup basil pesto
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Preheat your oven to 375°F (190°C).
2. Butterfly the pork tenderloin by making a lengthwise cut down the center, stopping about 1/2 inch from the bottom.
3. Open up the pork tenderloin and flatten it with a meat mallet until it is about 1/2 inch thick.
4. Season the pork tenderloin with salt and pepper.
5. Spread the basil pesto evenly over the flattened pork tenderloin.
6. Sprinkle the mozzarella and Parmesan cheese over the pesto.
7. Carefully roll up the pork tenderloin, tucking in the filling as you go.
8. Secure the rolled pork tenderloin with kitchen twine or toothpicks.
9. Heat olive oil in an oven-safe skillet over medium-high heat.
10. Add the rolled pork tenderloin to the skillet and sear it on all sides until browned.
11. Transfer the skillet to the preheated oven and bake for about 30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
12. Remove the pork tenderloin from the oven and let it rest for 5 minutes before slicing.
13. Slice the pork tenderloin into thick slices and serve with your favorite sides.

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