Delicious and Easy No Bull Burritos Recipe

Indulge in the flavorful and hearty No Bull Burritos that are perfect for a quick and satisfying meal. This recipe combines tender and juicy beef, savory spices, and fresh ingredients wrapped in a warm tortilla. With just a few simple steps, you can enjoy a delicious homemade burrito bursting with Tex-Mex flavors. Whether you're cooking for yourself or feeding a crowd, these No Bull Burritos are sure to be a hit!

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 jalapeno pepper, seeded and finely chopped (optional)
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 8 large flour tortillas
• 1 cup cooked rice
• 1 cup black beans, rinsed and drained
• 1 cup shredded cheddar cheese
• 1 cup salsa
• 1/2 cup sour cream
• Fresh cilantro, chopped (for garnish)

Directions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
2. Add the onion, garlic, bell pepper, and jalapeno pepper to the skillet. Cook for 5 minutes, or until the vegetables are tender.
3. Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for an additional 2 minutes to toast the spices.
4. Warm the flour tortillas in a dry skillet or microwave until pliable.
5. To assemble the burritos, spread a spoonful of cooked rice onto each tortilla. Top with a scoop of the ground beef mixture, followed by a spoonful of black beans, shredded cheddar cheese, salsa, and sour cream.
6. Fold the sides of the tortilla in, then roll up tightly to enclose the filling.
7. In a large skillet or griddle, heat a small amount of oil over medium heat. Place the burritos seam side down in the skillet and cook until golden brown and crispy, about 3-4 minutes per side.
8. Serve the No Bull Burritos hot, garnished with fresh cilantro. Enjoy!

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