Easy Savoy Cabbage Recipe

Learn how to make a delicious and easy Savoy Cabbage recipe. This savory dish is made with tender leaves of Savoy cabbage, sautéed to perfection with onions and garlic, then seasoned with a blend of flavorful herbs and spices. It is a versatile side dish that pairs well with a variety of main courses, adding a burst of freshness and crunch to your meal. With just a few simple ingredients and minimal preparation time, you can enjoy this healthy and flavorful dish in no time.

Ingredients

• 1 Savoy cabbage
• 1 tablespoon olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Directions

1. Remove the outer leaves of the Savoy cabbage and discard. Slice the cabbage into thin strips.
2. Heat the olive oil in a large skillet over medium heat. Add the sliced onion and minced garlic, and sauté until the onion becomes translucent.
3. Add the sliced cabbage to the skillet and toss to coat with the onion and garlic mixture. Cook for about 5 minutes, until the cabbage begins to soften.
4. Sprinkle the dried thyme and smoked paprika over the cabbage. Season with salt and pepper to taste, and continue to cook for another 5 minutes, or until the cabbage is tender.
5. Remove from heat and serve hot as a side dish with your favorite main course.

Interesting Facts