Delicious and Creamy Shrimp Artichoke Dip Recipe

This creamy and flavorful Shrimp Artichoke Dip is the perfect appetizer to wow your guests at any party or gathering. Made with tender shrimp, tangy artichokes, and a creamy blend of cheeses, this dip is irresistibly delicious. It takes just a few simple steps to make, and can be served warm with crispy tortilla chips or crusty bread. Get ready to impress your friends and family with this crowd-pleasing recipe!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 can artichoke hearts, drained and chopped
• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine cream cheese, mayonnaise, sour cream, mozzarella cheese, Parmesan cheese, parsley, garlic, salt, pepper, and cayenne pepper (optional). Mix until well combined.
3. Fold in the chopped artichoke hearts and shrimp.
4. Transfer the mixture to a greased baking dish.
5. Bake for 20-25 minutes, or until the dip is hot and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Garnish with additional parsley, if desired.
8. Serve the shrimp artichoke dip warm with tortilla chips or crusty bread.

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