Delicious Tortellini with Peas and Pancetta

Indulge in this mouth-watering tortellini dish with the perfect combination of flavors. The tender pasta filled with cheese is complemented by the sweetness of peas and the savory, crispy pancetta. This recipe is quick to make and will impress your family and friends with its deliciousness. Try it today!

Ingredients

• 12 ounces tortellini
• 6 ounces pancetta, diced
• 1 cup frozen peas
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Cook the tortellini according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the pancetta and cook until crispy.
3. Add the minced garlic to the skillet and cook for another minute until fragrant.
4. Stir in the frozen peas and cook until they are heated through.
5. Add the cooked tortellini to the skillet and toss everything together until well combined.
6. Season with salt and pepper to taste.
7. Sprinkle grated Parmesan cheese over the tortellini and peas mixture. Stir gently until the cheese melts and coats the pasta.
8. Remove from heat and garnish with chopped parsley before serving.
9. Enjoy this delightful tortellini dish with your loved ones!

Interesting Facts