Delicious and Refreshing Green Tea Mint Cookies

These green tea mint cookies are a delightful treat, combining the refreshing flavors of green tea and mint. Made with high-quality ingredients, these cookies are not only delicious, but also have a light and crisp texture. Perfect for tea time or as a dessert, these cookies are sure to impress everyone. Enjoy the unique combination of flavors and the wonderful aroma of freshly baked cookies with these easy-to-make treats.

Ingredients

• 1 cup butter, softened
• 1 cup granulated sugar
• 2 eggs
• 2 teaspoons matcha green tea powder
• 2 teaspoons dried mint leaves
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup powdered sugar, for coating

Directions

1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the eggs one at a time, mixing well after each addition.
3. In a separate bowl, whisk together the matcha green tea powder, dried mint leaves, all-purpose flour, baking powder, and salt.
4. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Cover the dough and refrigerate for 30 minutes to firm up.
6. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. Take out the dough from the refrigerator and roll it into small balls, about 1 inch in diameter.
8. Roll each ball in powdered sugar to coat evenly.
9. Place the coated balls on the prepared baking sheet, leaving some space between them.
10. Bake for 10-12 minutes, or until the edges are lightly golden.
11. Remove from the oven and let the cookies cool on the baking sheet for a few minutes.
12. Transfer the cookies to a wire rack to cool completely before serving.

Interesting Facts