These green tea mint cookies are a delightful treat, combining the refreshing flavors of green tea and mint. Made with high-quality ingredients, these cookies are not only delicious, but also have a light and crisp texture. Perfect for tea time or as a dessert, these cookies are sure to impress everyone. Enjoy the unique combination of flavors and the wonderful aroma of freshly baked cookies with these easy-to-make treats.
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons matcha green tea powder
- 2 teaspoons dried mint leaves
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup powdered sugar, for coating
Directions
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the matcha green tea powder, dried mint leaves, all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Cover the dough and refrigerate for 30 minutes to firm up.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Take out the dough from the refrigerator and roll it into small balls, about 1 inch in diameter.
- Roll each ball in powdered sugar to coat evenly.
- Place the coated balls on the prepared baking sheet, leaving some space between them.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes.
- Transfer the cookies to a wire rack to cool completely before serving.
Interesting Facts
Green tea is rich in antioxidants, making these cookies a healthier choice compared to traditional cookies.
Matcha green tea powder is made by grinding whole green tea leaves, resulting in a vibrant green color and concentrated flavor.
Mint has a cooling effect on the taste buds and can help freshen breath.
These cookies can be stored in an airtight container for up to a week, allowing you to enjoy them for longer.