Delicious Arabic Green Beans with Beef Recipe

Indulge in the flavors of the Middle East with this delicious Arabic Green Beans with Beef recipe. Tender beef cooked with aromatic spices, combined with fresh green beans, creates a delightful and wholesome dish. Perfectly balanced in flavors, this recipe is a true delight for your taste buds. Serve it with some warm bread or rice for a complete and satisfying meal. This recipe is easy to make and is perfect for a family dinner or special occasions.

Ingredients

• 1 lb beef, cut into small cubes
• 1 lb green beans, ends trimmed and cut into bite-sized pieces
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon tomato paste
• 1 cup water
• Fresh cilantro or parsley, for garnish

Directions

1. In a large skillet or pot, heat the olive oil over medium heat.
2. Add the onions and cook until they become translucent.
3. Add the minced garlic and cook for another minute.
4. Add the beef cubes to the skillet and cook until they are browned on all sides.
5. Stir in the tomato paste, cumin, coriander, turmeric, paprika, salt, and black pepper. Mix well to coat the beef with the spices.
6. Add the green beans to the skillet and toss them with the beef and spices.
7. Pour in the water and bring it to a boil. Reduce the heat, cover the skillet, and simmer for about 30 minutes, or until the beef is tender and the green beans are cooked through.
8. Once cooked, remove from heat and garnish with fresh cilantro or parsley.
9. Serve hot with warm bread or rice.

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