Bacon, Spam, and Potato Pancakes

Indulge in the mouthwatering goodness of bacon, Spam, and potatoes with these delicious pancakes. This recipe brings together savory ingredients to create a satisfying breakfast or brunch dish. The pancakes are crispy on the outside and soft on the inside, with the combination of flavors from bacon, Spam, and potatoes tantalizing your taste buds. Serve these pancakes with a side of maple syrup or your favorite sauce for a delightful meal.

Ingredients

• 6 slices of bacon, cooked and crumbled
• 1 cup diced Spam
• 2 cups grated potatoes, squeezed to remove excess moisture
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, beaten
• 1/4 cup milk
• 2 tablespoons vegetable oil, for frying

Directions

1. In a large bowl, combine the crumbled bacon, diced Spam, grated potatoes, flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the beaten eggs and milk.
3. Pour the egg mixture into the bacon, Spam, and potato mixture. Stir until well combined.
4. In a large skillet, heat the vegetable oil over medium heat.
5. Scoop about 1/4 cup of the pancake batter onto the skillet for each pancake.
6. Cook the pancakes for 3-4 minutes on each side, until golden brown and crispy.
7. Remove the pancakes from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
8. Serve the bacon, Spam, and potato pancakes hot with maple syrup or your favorite sauce.

Interesting Facts