Savory Buckwheat and Bacon Side Dish Recipe

This buckwheat and bacon side dish is a hearty and savory addition to any meal. With the nutty flavor of buckwheat combined with the smoky taste of bacon, this dish is sure to satisfy your taste buds. It's quick and easy to make, making it a great option for busy weeknight dinners. Enjoy it as a side dish with grilled meats or as a main course on its own. Get ready to indulge in this delicious and comforting dish!

Ingredients

• 1 cup buckwheat groats
• 4 slices bacon, diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 ¾ cups chicken or vegetable broth
• 1 tablespoon butter
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

1. Rinse the buckwheat groats under cold water to remove any dirt or debris.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
3. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent and fragrant, about 5 minutes.
4. Add the rinsed buckwheat groats to the skillet and stir to combine with the onion and garlic.
5. Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat to low, cover the skillet, and simmer for about 15 minutes or until the buckwheat is tender and has absorbed the liquid.
6. Once the buckwheat is cooked, remove the skillet from the heat and stir in the cooked bacon. Season with salt and pepper to taste.
7. Stir in the butter until melted and well combined.
8. Garnish with fresh parsley, if desired, and serve hot as a side dish.
9. Enjoy!

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