Cheesy Ham Potato Bake: A Delicious Comfort Food Dish

Indulge in the hearty flavors of cheesy ham potato bake. This comforting and filling dish combines layers of tender potatoes, smoky ham, and a rich cheese sauce, all baked to perfection. It's the perfect meal for cozy family dinners or potluck gatherings. With simple ingredients and easy steps, you'll have a crowd-pleasing dish that will leave everyone satisfied.

Ingredients

• 4 cups of peeled and sliced potatoes
• 2 cups of cooked ham, diced
• 1 cup of cheddar cheese, shredded
• ½ cup of Parmesan cheese, grated
• 2 cups of milk
• ¼ cup of all-purpose flour
• ¼ cup of butter
• 1 teaspoon of garlic powder
• 1 teaspoon of dried thyme
• Salt and black pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large saucepan, melt the butter over medium heat.
3. Add the flour and whisk together until smooth, cooking for about 1 minute.
4. Gradually pour in the milk while whisking constantly.
5. Continue whisking until the mixture thickens and comes to a simmer.
6. Remove the saucepan from heat and stir in the cheddar and Parmesan cheese until melted and smooth.
7. Season with garlic powder, dried thyme, salt, and black pepper.
8. In a greased baking dish, layer half of the sliced potatoes, followed by half of the diced ham and half of the cheese sauce.
9. Repeat the layers with the remaining potatoes, ham, and cheese sauce.
10. Cover the baking dish with foil and bake for 40 minutes.
11. Remove the foil and bake for an additional 10-15 minutes, or until the potatoes are tender and the top is golden and bubbly.
12. Let it cool for a few minutes before serving. Enjoy!

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