Crazy Spicy Chicken: A Fiery Delight for Spice Lovers

5 stars
4.61 (15)
Crazy Spicy Chicken: A Fiery Delight for Spice Lovers
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
60mins
Category:
Recipe by Administrator
Published on August 26, 2023

If you enjoy bold flavors and fiery sensations, this Crazy Spicy Chicken recipe is the perfect dish for you. Marinated in a special blend of spices and seasonings, this chicken packs a serious punch. With a crispy and spicy exterior and juicy interior, it will leave your taste buds tingling with delight. Serve it with a side of cooling cucumber salad and rice for a balanced meal that will satisfy your cravings. Get ready to turn up the heat and enjoy this spicy culinary adventure!

Ingredients

  • 4 chicken thighs
  • 2 tablespoons vegetable oil
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder

Directions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix together the paprika, cayenne pepper, garlic powder, onion powder, dried thyme, salt, black pepper, cumin, and chili powder to make the spice rub.
  3. Rub the chicken thighs with the spice rub, making sure to coat them thoroughly.
  4. Heat the vegetable oil in an oven-safe skillet over medium-high heat.
  5. Place the chicken thighs in the skillet, skin side down, and cook for 5 minutes until the skin is crispy and browned.
  6. Flip the chicken thighs and transfer the skillet to the preheated oven.
  7. Bake for 25-30 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  8. Remove the skillet from the oven and let the chicken rest for 5 minutes.
  9. Serve the Crazy Spicy Chicken hot with a side of cucumber salad and rice.

Interesting Facts

  • The spiciness of this dish can be adjusted by increasing or decreasing the amount of cayenne pepper used in the spice rub.
  • The crispy skin of the chicken thighs adds a delicious texture to the dish.
  • This recipe can also be made with chicken breasts or drumsticks if preferred.