Slow Cooker Lime Chicken with Rice is a soul-satisfying and tangy dish that is perfect for a busy weeknight dinner. This recipe features tender chicken cooked in a zesty lime marinade, served over fluffy rice. The slow cooker does all the work, making this dish incredibly easy and stress-free.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked rice
- Lime wedges, for garnish
- Fresh cilantro, for garnish
Directions
- In a small bowl, whisk together the lime juice, soy sauce, honey, minced garlic, cumin, paprika, salt, and black pepper.
- Place the chicken breasts in the slow cooker.
- Pour the lime marinade over the chicken, making sure it is well-coated.
- Cover the slow cooker and cook on low heat for 4 hours, or until the chicken is tender and cooked through.
- Remove the chicken from the slow cooker and shred it using two forks.
- Return the shredded chicken to the slow cooker and stir it into the flavorful juices.
- Serve the slow cooker lime chicken over cooked rice.
- Garnish with lime wedges and fresh cilantro.
- Enjoy!
Interesting Facts
Lime juice not only adds a tangy flavor to the chicken, but it also helps to tenderize the meat.
This recipe is great for meal prep as the leftovers can be easily reheated and enjoyed throughout the week.
You can customize this dish by adding your favorite vegetables, such as bell peppers or onions, to the slow cooker.