Easy North Carolina Barbecue Recipe

This easy North Carolina Barbecue recipe is a tangy and delicious dish that will satisfy your barbecue cravings. Made with a simple vinegar-based sauce and tender pulled pork, this classic recipe is perfect for backyard cookouts and family gatherings. The flavors are bold, smoky, and slightly sweet, offering a true taste of the South. Serve it on a toasted bun with coleslaw for a traditional North Carolina BBQ sandwich, or enjoy it on its own with a side of baked beans and cornbread.

Ingredients

• 4-5 pounds pork shoulder or Boston butt
• 2 cups apple cider vinegar
• 1 cup water
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons paprika
• 2 tablespoons chili powder
• 1 tablespoon black pepper
• 1 tablespoon salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper

Directions

1. In a bowl, combine the apple cider vinegar, water, ketchup, brown sugar, paprika, chili powder, black pepper, salt, garlic powder, onion powder, and cayenne pepper. Mix well to create the barbecue sauce.
2. Place the pork shoulder or Boston butt in a slow cooker or smoker. Pour half of the barbecue sauce over the meat and reserve the remaining sauce for later.
3. Cook the pork on low heat for 8-10 hours, or until it is tender and easily shreds with a fork.
4. Once the pork is cooked, remove it from the slow cooker or smoker, and shred it using two forks. Discard any excess fat.
5. Place the shredded pork in a large bowl and pour the remaining barbecue sauce over it. Mix well to coat the meat evenly.
6. Serve the Easy North Carolina Barbeque on toasted buns with coleslaw, or as a main dish with baked beans and cornbread. Enjoy!

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