Delicious Pickled Pig's Feet Recipe

Enjoy the tangy and flavorful taste of homemade pickled pig's feet with this easy-to-follow recipe. These pickled pig's feet are a classic American delicacy, perfect as a snack or accompaniment to your favorite dishes. The feet are first cooked until tender, then marinated in a brine made with vinegar, spices, and sugar to create a deliciously tangy flavor. Try making your own pickled pig's feet at home with this traditional recipe!

Ingredients

• 4 pig's feet
• 2 cups white vinegar
• 2 cups apple cider vinegar
• 1 cup water
• 1 onion, sliced
• 4 cloves garlic, crushed
• 1 tablespoon whole black peppercorns
• 1 tablespoon mustard seeds
• 1 tablespoon salt
• 1 tablespoon sugar
• 1 bay leaf

Directions

1. Place pig's feet in a large pot and cover with water. Bring to a boil over high heat, then reduce heat to low and simmer for 2 hours or until meat is tender.
2. In a separate pot, combine white vinegar, apple cider vinegar, water, onion, garlic, black peppercorns, mustard seeds, salt, sugar, and bay leaf. Bring to a boil, then simmer for 10 minutes.
3. Remove pig's feet from the water and transfer to a large glass jar or container. Pour the hot vinegar mixture over the pig's feet, making sure they are completely covered.
4. Seal the jar or container with a tight-fitting lid and refrigerate for at least 2 weeks before serving. The longer they marinate, the better the flavor.
5. To serve, remove the pickled pig's feet from the brine and enjoy as a snack or serve as a side dish with your favorite meals.

Interesting Facts