These chocolate coconut brownies are the epitome of indulgence. Moist and fudgy, with a delightful coconut twist, these brownies are perfect for satisfying your sweet tooth cravings. Emily's recipe is easy to follow and guarantees a heavenly treat for all chocolate and coconut lovers. Whether you're baking for a party or simply treating yourself, these brownies are sure to become your go-to dessert.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup shredded coconut
- 1/2 cup chopped walnuts (optional)
Directions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a microwave-safe bowl, melt the butter. Add sugar, eggs, and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the shredded coconut and chopped walnuts (if using).
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan before cutting into squares and serving.
