Decadent and Delicious Chocolate Coconut Brownies

These chocolate coconut brownies are the epitome of indulgence. Moist and fudgy, with a delightful coconut twist, these brownies are perfect for satisfying your sweet tooth cravings. Emily's recipe is easy to follow and guarantees a heavenly treat for all chocolate and coconut lovers. Whether you're baking for a party or simply treating yourself, these brownies are sure to become your go-to dessert.

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup shredded coconut
• 1/2 cup chopped walnuts (optional)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a microwave-safe bowl, melt the butter. Add sugar, eggs, and vanilla extract, and mix until well combined.
3. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the shredded coconut and chopped walnuts (if using).
6. Pour the batter into the prepared baking pan, spreading it evenly.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the brownies to cool completely in the pan before cutting into squares and serving.

Interesting Facts