Delicious and Cheesy Bread Pot Fondue

Indulge in the irresistible combination of gooey cheese and warm bread with this delectable Bread Pot Fondue recipe. This dish is perfect for sharing with family and friends, and it is guaranteed to be a hit at any gathering. The creamy and rich cheese fondue served in a hollowed-out bread bowl creates an enticing appetizer or main course. With a preparation time of just 30 minutes, you'll be enjoying this cheesy delight in no time!

Ingredients

• 1 large round loaf of bread
• 2 cups shredded Gruyere cheese
• 1 cup shredded Emmental cheese
• 1 cup shredded Fontina cheese
• 1 clove garlic, minced
• 1 cup dry white wine
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Assorted bread cubes, vegetables, and cured meats for dipping

Directions

1. Preheat the oven to 350°F (175°C).
2. Slice off the top portion of the round loaf of bread and set it aside. Hollow out the center of the bread, leaving about a 1-inch (2.5 cm) thick shell. Tear the bread chunks into small cubes and set them aside.
3. In a mixing bowl, combine the shredded Gruyere, Emmental, and Fontina cheese.
4. In a fondue pot or a large saucepan, melt the minced garlic in the white wine over low heat. Stir in the lemon juice.
5. Gradually add the shredded cheese mixture to the pot, stirring constantly until the cheese is melted and smooth.
6. In a separate small bowl, whisk together the cornstarch and Dijon mustard until smooth. Add this mixture to the pot and continue stirring until the fondue thickens.
7. Season the fondue with salt and pepper to taste.
8. Transfer the cheesy fondue mixture into the hollowed-out bread bowl and place it on a baking sheet. Arrange the bread cubes around the bread bowl on the baking sheet.
9. Bake the bread pot fondue in the preheated oven for about 10-15 minutes, or until the cheese is bubbly and the bread cubes are toasted.
10. Remove the bread pot fondue from the oven and serve it immediately with assorted bread cubes, vegetables, and cured meats for dipping.

Interesting Facts