Classic Hamantashen Cookies Recipe

These Hamantashen II cookies are a classic treat made for the Jewish holiday of Purim. With a rich buttery dough and a variety of sweet fillings to choose from, these triangular shaped cookies are perfect for celebrating Purim. They are traditionally filled with fruit preserves, but you can also get creative with chocolate, nut, or even savory fillings. Enjoy these delicious cookies with your family and friends during Purim festivities!

Ingredients

• 3 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, cold and diced
• 2 large eggs
• 2 tablespoons orange juice
• 1 teaspoon vanilla extract
• Fruit preserves or other fillings of your choice

Directions

1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2. Add in the cold diced butter and mix with your fingertips until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together the eggs, orange juice, and vanilla extract.
4. Pour the egg mixture into the flour mixture and stir until the dough comes together.
5. Transfer the dough onto a floured surface and knead it gently until smooth.
6. Divide the dough into two equal portions, wrap each portion in plastic wrap, and refrigerate for at least 1 hour.
7. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
8. Take out one portion of the dough from the refrigerator and roll it out on a floured surface to a thickness of about 1/8 inch.
9. Use a round cookie cutter or a glass to cut out circles from the rolled dough.
10. Place a small spoonful of fruit preserves or other fillings of your choice in the center of each circle.
11. Fold the sides of the circle up to create a triangular shape, leaving the filling exposed in the center.
12. Pinch the edges together to seal the cookie.
13. Repeat the process with the remaining dough and fillings.
14. Place the filled cookies on the prepared baking sheets, leaving some space between each cookie.
15. Bake for 12-15 minutes, or until the edges are lightly golden.
16. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
17. Serve and enjoy these delicious Hamantashen cookies!

Interesting Facts