Easy Microwave Risotto

This easy microwave risotto recipe is perfect for those times when you want a creamy and flavorful risotto without the hassle of constantly stirring on the stove. With just a few simple ingredients and a microwave, you can have a satisfying and comforting dish ready in no time. The microwave helps to cook the rice evenly and quickly, while still allowing it to become creamy and delicious. Serve it as a main course or as a side dish with your favorite protein. This recipe is a game-changer for busy weeknights.

Ingredients

• 1 cup Arborio rice
• 2 and 1/2 cups vegetable broth
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup white wine (optional)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a microwave-safe dish, combine the Arborio rice, vegetable broth, chopped onion, and minced garlic.
2. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
3. Microwave on high for 5 minutes.
4. Stir the rice mixture well, making sure to scrape down the sides of the dish.
5. Microwave for an additional 5 minutes.
6. Stir again, and if desired, add the white wine to the mixture.
7. Microwave for another 5 minutes.
8. Stir the risotto again, making sure the rice is tender and the liquid is mostly absorbed.
9. If needed, microwave for an additional 2-3 minutes until the rice is fully cooked and the liquid is absorbed.
10. Remove the dish from the microwave and stir in the grated Parmesan cheese, butter, salt, and pepper.
11. Cover the dish and let it rest for 5 minutes to allow the flavors to mingle.
12. Before serving, fluff the rice with a fork and garnish with chopped fresh parsley.
13. Enjoy your easy microwave risotto!

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