Delicious Savory Ricotta Tart Recipe

Indulge in the delightful flavors of a savory ricotta tart. This recipe combines a crisp pastry crust with a creamy ricotta filling, layered with savory ingredients and aromatic herbs. Perfect for brunches, parties, or a light lunch, this tart is sure to impress your guests. The combination of ricotta, cheese, and herbs creates a flavorful filling that pairs well with a variety of toppings. Serve this delicious tart warm or at room temperature and enjoy the melt-in-your-mouth textures with every bite.

Ingredients

• 1 sheet of ready-made puff pastry
• 2 cups ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cherry tomatoes, halved
• 1/2 cup pitted Kalamata olives, sliced
• 1/4 cup shredded mozzarella cheese

Directions

1. Preheat the oven to 400°F (200°C).
2. Unroll the puff pastry sheet and press it into a 9-inch tart pan or a pie dish. Trim any excess pastry hanging over the edges.
3. In a medium bowl, mix together the ricotta cheese, Parmesan cheese, basil, parsley, garlic, olive oil, salt, and black pepper.
4. Spread the ricotta mixture evenly over the bottom of the prepared pastry crust.
5. Arrange the cherry tomatoes and Kalamata olives over the ricotta mixture.
6. Sprinkle the shredded mozzarella cheese on top.
7. Bake the tart in the preheated oven for 25-30 minutes, or until the pastry is golden and the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes before slicing and serving.
9. Garnish with additional fresh herbs, if desired.
10. Enjoy the savory ricotta tart warm or at room temperature.

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