Delicious Potato Gratin with Chicken Broth, Garlic, and Thyme

Indulge in the creamy and comforting flavors of this potato gratin dish. Made with layers of thinly sliced potatoes, chicken broth, garlic, and thyme, this recipe is sure to be a hit at your next meal. The potatoes are tender and melt-in-your-mouth, while the broth adds a savory depth of flavor. The garlic and thyme infuse the dish with a rich aroma and delicious taste. Serve this potato gratin as a side dish with your favorite meat or enjoy it on its own for a satisfying and comforting meal.

Ingredients

• 2 lbs Yukon gold potatoes, thinly sliced
• 2 cups chicken broth
• 4 cloves garlic, minced
• 2 sprigs fresh thyme
• 1 cup heavy cream
• 1 cup grated Gruyere cheese
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. In a saucepan, heat the chicken broth over medium heat until hot.
3. Add the minced garlic and thyme sprigs to the broth. Let it simmer for 5 minutes to infuse the flavors.
4. Grease a 9x13-inch baking dish with butter or cooking spray.
5. Arrange a layer of thinly sliced potatoes in the baking dish, slightly overlapping each other.
6. Remove the thyme sprigs from the broth and discard.
7. Pour half of the infused chicken broth over the potatoes.
8. Season with salt and pepper.
9. Repeat the layers with the remaining potatoes and infused broth.
10. In a separate bowl, whisk together the heavy cream and grated Gruyere cheese.
11. Pour the cream mixture over the layered potatoes, ensuring it evenly covers the dish.
12. Cover the baking dish with foil and bake for 45 minutes.
13. Remove the foil and bake for an additional 15 minutes, or until the gratin is golden and bubbling.
14. Let it cool for a few minutes before serving.
15. Garnish with fresh thyme leaves, if desired.
16. Enjoy this creamy and flavorful potato gratin as a side dish or a comforting main course.

Interesting Facts