Delicious and Creamy Broccoli Casserole Recipe

This creamy broccoli casserole is a comfort food classic that is perfect for family dinners or holiday get-togethers. Made with fresh broccoli florets, a rich and creamy cheese sauce, and topped with a crispy breadcrumb topping, this casserole is sure to be a hit. It's easy to make and can be prepared in just 30 minutes. Serve it as a side dish or main course, and enjoy the comforting flavors and textures of this delicious dish.

Ingredients

• 4 cups fresh broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter

Directions

1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
2. Steam the broccoli florets until they are tender but still crisp. Drain and set aside.
3. In a large bowl, combine the shredded cheddar cheese, mayonnaise, sour cream, grated Parmesan cheese, chopped onion, minced garlic, salt, and black pepper. Mix well.
4. Add the steamed broccoli florets to the cheese mixture and toss until they are evenly coated.
5. Transfer the broccoli mixture to the prepared baking dish.
6. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
7. Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Garnish with freshly chopped parsley, if desired, and serve warm.

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