This recipe for Ricci's Potatoes is a perfect side dish that will make any meal more satisfying. The potatoes are sliced thin and cooked until crispy on the outside and tender on the inside. They are seasoned with a savory blend of herbs and spices, giving them a burst of flavor with every bite. Whether you're serving them as a side to a juicy steak or as a snack on their own, these potatoes are sure to impress. Follow this recipe to create a memorable and delicious dish that everyone will love.
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- Preheat the oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly to remove any dirt or debris.
- Slice the potatoes into thin rounds, about 1/8 inch thick. You can use a mandoline slicer for even slices.
- Place the potato slices in a large bowl and drizzle with olive oil. Toss to coat evenly.
- In a small bowl, combine the garlic powder, paprika, dried thyme, dried rosemary, salt, and black pepper. Mix well.
- Sprinkle the herb and spice mixture over the potato slices. Toss again to ensure that the seasoning is evenly distributed.
- Line a baking sheet with parchment paper or foil. Arrange the potato slices in a single layer on the baking sheet, ensuring that they don't overlap.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
- Remove from the oven and let cool slightly before serving. Enjoy your delicious and crispy Ricci's Potatoes!
