Spicy Stuffed Squid - A Delicious Seafood Delight

Spicy Stuffed Squid is a tantalizing dish that combines the flavors of tender squid, spicy stuffing, and a tangy sauce. It is a popular seafood delicacy that can be enjoyed as an appetizer or a main course. The squid is stuffed with a mixture of spices, vegetables, and breadcrumbs, then cooked to perfection. This recipe is sure to impress your guests with its delicious taste and presentation. Try this Spicy Stuffed Squid recipe and elevate your seafood game to the next level.

Ingredients

• 6 medium-sized squid
• 1 cup breadcrumbs
• ½ cup onions, finely chopped
• ½ cup bell peppers, finely chopped
• 2 cloves garlic, minced
• 1 small red chili, finely chopped
• 1 tablespoon parsley, chopped
• 1 tablespoon lemon juice
• 1 teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup tomato sauce
• 1 teaspoon red chili flakes
• 1 tablespoon cilantro, chopped (for garnish)

Directions

1. Start by cleaning the squid. Rinse them thoroughly under cold water and remove the heads and tentacles.
2. Remove the transparent backbone from each squid and discard it. Make sure to keep the body intact.
3. In a mixing bowl, combine the breadcrumbs, onions, bell peppers, garlic, red chili, parsley, lemon juice, paprika, salt, and black pepper. Mix well to form a stuffing mixture.
4. Carefully stuff each squid body with the prepared stuffing mixture, using a spoon or your fingers. Make sure not to overstuff as the squid will shrink during cooking.
5. Heat olive oil in a large skillet over medium heat. Add the stuffed squids and cook for about 2 minutes on each side until they turn golden brown.
6. Remove the squids from the skillet and set them aside.
7. In the same skillet, add the tomato sauce and red chili flakes. Stir well and let the sauce simmer for 5 minutes.
8. Return the stuffed squids to the skillet and simmer them in the tomato sauce for another 10 minutes, ensuring they are cooked through.
9. Remove from heat and garnish with chopped cilantro.
10. Serve the Spicy Stuffed Squid hot as an appetizer or with steamed rice as a main course.

Interesting Facts