Sun-Dried Tomato and Asiago Cheese Bread - A Savory Delight

Indulge in the rich flavors of sun-dried tomatoes and aged Asiago cheese with this mouthwatering bread recipe. The bread is soft and fluffy on the inside, with a crispy crust and bursts of tangy tomato and nutty cheese in every bite. Perfect as a side for soups or enjoyed on its own, this bread is sure to become a family favorite. With minimal prep time and simple ingredients, you can easily make this flavorful bread at home.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 cup sun-dried tomatoes, chopped
• 3/4 cup grated Asiago cheese
• 1 cup warm water
• 2 tablespoons olive oil
• 2 teaspoons active dry yeast
• 1 tablespoon sugar

Directions

1. In a large mixing bowl, combine the flour, salt, basil, oregano, garlic powder, onion powder, black pepper, and red pepper flakes. Mix well.
2. Add the chopped sun-dried tomatoes and grated Asiago cheese to the bowl. Stir until evenly distributed.
3. In a separate bowl, combine the warm water, olive oil, yeast, and sugar. Let it sit for 5 minutes, or until the yeast becomes foamy.
4. Pour the yeast mixture into the flour mixture. Stir until a sticky dough forms.
5. Transfer the dough to a lightly floured surface. Knead for about 5-7 minutes, or until the dough is smooth and elastic.
6. Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for 1 hour, or until doubled in size.
7. Preheat the oven to 375°F (190°C).
8. Punch down the risen dough and transfer it to a greased loaf pan. Cover with the towel and let it rise for another 30 minutes.
9. Bake the bread in the preheated oven for 25-30 minutes, or until golden brown on top and sounds hollow when tapped.
10. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
11. Serve the sun-dried tomato and asiago cheese bread warm or at room temperature. Enjoy!

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