Delicious Coconut Coquito Recipe

Coconut Coquito is a traditional Puerto Rican holiday drink that is creamy, rich, and full of tropical flavors. This decadent coconut-based cocktail is a delightful addition to any celebration or gathering. The combination of coconut milk, sweetened condensed milk, rum, and warm spices creates a velvety smooth beverage that is both refreshing and indulgent. Serve it chilled with a sprinkle of cinnamon on top for a festive touch. Follow this easy recipe to make your own homemade Coconut Coquito and impress your family and friends.

Ingredients

• 1 can (13.5 oz) coconut milk
• 1 can (14 oz) sweetened condensed milk
• 1 cup coconut cream
• 1 cup white rum
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• Cinnamon sticks, for garnish

Directions

1. In a blender, combine the coconut milk, sweetened condensed milk, coconut cream, white rum, vanilla extract, ground cinnamon, ground nutmeg, and ground cloves.
2. Blend on high speed until well combined and smooth.
3. Pour the mixture into glass bottles or a large pitcher.
4. Refrigerate for at least 2 hours to allow the flavors to meld together.
5. To serve, pour the chilled Coconut Coquito into small glasses.
6. Garnish each glass with a cinnamon stick.
7. Serve chilled and enjoy!

Interesting Facts