Delicious Baked Polenta with Fresh Tomatoes and Parmesan

Enjoy a mouthwatering dish of Baked Polenta with Fresh Tomatoes and Parmesan. This recipe combines the creamy goodness of polenta with the sweet and tangy flavor of fresh tomatoes, topped with a generous sprinkle of Parmesan cheese. It's a comforting and satisfying dish that can be enjoyed as a main course or a side dish. With minimal ingredients and simple steps, this recipe is perfect for anyone looking to impress their guests or indulge in a flavorful meal.

Ingredients

• 1 cup polenta
• 4 cups water
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 4 large tomatoes, sliced
• 1 cup grated Parmesan cheese
• 1/4 cup fresh basil leaves, chopped

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large saucepan, bring the water to a boil. Slowly whisk in the polenta, butter, salt, and black pepper. Reduce the heat to low and simmer for 20 minutes, stirring occasionally.
3. While the polenta is cooking, heat the olive oil in a skillet over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Add the sliced tomatoes and cook for an additional 3-4 minutes, until softened.
4. Transfer the cooked polenta to a greased baking dish and spread it evenly. Top with the cooked tomatoes, spreading them out in an even layer.
5. Sprinkle the grated Parmesan cheese over the tomatoes, covering them completely.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.
7. Remove from the oven and let it cool for a few minutes.
8. Garnish with fresh basil leaves before serving.

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