Delicious Homemade Greek Spice Rub Recipe

Elevate your culinary skills with this easy-to-make and versatile Greek spice rub. Packed with traditional Mediterranean flavors, this homemade rub is perfect for seasoning meats, vegetables, and even tofu. With its enticing blend of herbs and spices, it adds a burst of Greek-inspired taste to any dish. In just a few minutes, you can make this flavorful rub that will become a staple in your kitchen. Impress your family and friends with vibrant and delectable meals using this Greek spice rub.

Ingredients

• 2 tablespoons dried oregano
• 2 tablespoons dried thyme
• 2 tablespoons dried rosemary
• 2 tablespoons dried basil
• 1 tablespoon dried parsley
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 tablespoon ground black pepper
• 1 tablespoon sea salt

Directions

1. In a small bowl, combine all the dried herbs and spices.
2. Stir well to ensure even distribution of the ingredients.
3. Transfer the mixture to an airtight container or jar with a tight-fitting lid.
4. Store the Greek spice rub in a cool, dark place for up to 6 months.
5. When ready to use, sprinkle the rub generously over the desired food item, ensuring an even coating.
6. Gently massage the rub into the surface of the food to enhance the flavor.
7. Grill, bake, or cook the seasoned food as desired.
8. Enjoy the tantalizing flavors of Greece in each bite!

Interesting Facts