Delicious Cinnamon Pumpkin Waffles Recipe

Indulge in the perfect blend of cinnamon and pumpkin with these homemade waffles. This recipe combines the warm flavors of fall with a fluffy and crispy texture, making it an ideal breakfast or brunch option. The waffles are easy to prepare and are guaranteed to please your taste buds. Serve them with a dollop of whipped cream, a drizzle of maple syrup, and a sprinkle of cinnamon for an unbeatable dining experience. Dive into the world of scrumptious pumpkin waffles with this delightful recipe.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 cup milk
• 1/2 cup pumpkin puree
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Directions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, salt, ginger, and cloves.
2. In a separate bowl, whisk together the milk, pumpkin puree, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; it's okay if there are some lumps.
4. Preheat the waffle iron according to the manufacturer's instructions.
5. Scoop the batter onto the preheated waffle iron, using about 1/2 to 3/4 cup of batter per waffle, depending on the size of your waffle iron.
6. Close the lid and cook the waffles for about 3-4 minutes or until golden brown and crispy.
7. Carefully remove the waffles from the iron and repeat with the remaining batter.
8. Serve the cinnamon pumpkin waffles hot with your favorite toppings such as whipped cream, maple syrup, and a sprinkle of cinnamon.
9. Enjoy your delicious homemade cinnamon pumpkin waffles!

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