Spicy and vibrant red salad with a mix of fresh vegetables and zesty flavors

This recipe for Ruby's Spicy Red Salad is a colorful and nutritious dish that packs a punch of flavor. Made with a mix of fresh vegetables, tangy dressing, and a touch of spice, this salad is a perfect side dish or light meal option. It's quick and easy to prepare, making it a great option for busy weeknights. Enjoy the vibrant colors and bold flavors of this delightful salad.

Ingredients

• 2 cups cherry tomatoes
• 2 bell peppers (red and yellow), thinly sliced
• 1 small red onion, thinly sliced
• 1 cucumber, diced
• 1 jalapeno pepper, seeded and minced
• 1/4 cup fresh cilantro leaves, chopped
• 1/4 cup olive oil
• 2 tablespoons fresh lime juice
• 1 clove garlic, minced
• 1/2 teaspoon cayenne pepper
• Salt and black pepper to taste

Directions

1. In a large bowl, combine the cherry tomatoes, bell peppers, red onion, cucumber, jalapeno pepper, and cilantro leaves.
2. In a separate small bowl, whisk together the olive oil, lime juice, minced garlic, cayenne pepper, salt, and black pepper.
3. Pour the dressing over the vegetable mixture and toss gently to combine.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve the spicy red salad chilled and enjoy!

Interesting Facts