Crabmeat Roll-Ups are a delicious appetizer or snack that combines the flavors of crabmeat, cream cheese, and spices wrapped in a soft tortilla. These roll-ups are easy to make and perfect for parties or gatherings. The creamy filling contrasts perfectly with the slight crunch of the tortilla, making for a satisfying bite. This recipe takes just 20 minutes to prepare, making it a quick and tasty option for any occasion. Impress your guests with these flavorful and irresistible Crabmeat Roll-Ups.
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup lump crabmeat
- 1/4 cup chopped green onions
- 1/4 cup diced red bell pepper
- 1/4 cup diced celery
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and black pepper to taste
- 4 large flour tortillas
Directions
- In a medium bowl, combine the softened cream cheese and mayonnaise until well mixed.
- Add the lump crabmeat, chopped green onions, diced red bell pepper, diced celery, garlic powder, onion powder, paprika, salt, and black pepper. Mix until all the ingredients are evenly incorporated.
- Lay out the flour tortillas and divide the crabmeat mixture evenly among them, spreading it in a thin layer over each tortilla.
- Roll up each tortilla tightly, then wrap them individually in plastic wrap. Refrigerate for at least 1 hour to allow the flavors to meld and the roll-ups to set.
- When ready to serve, remove the plastic wrap and slice each roll-up into bite-sized pieces. Arrange on a serving platter and enjoy!
