Delicious Crabmeat Roll-Ups Recipe

Crabmeat Roll-Ups are a delicious appetizer or snack that combines the flavors of crabmeat, cream cheese, and spices wrapped in a soft tortilla. These roll-ups are easy to make and perfect for parties or gatherings. The creamy filling contrasts perfectly with the slight crunch of the tortilla, making for a satisfying bite. This recipe takes just 20 minutes to prepare, making it a quick and tasty option for any occasion. Impress your guests with these flavorful and irresistible Crabmeat Roll-Ups.

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1 cup lump crabmeat
• 1/4 cup chopped green onions
• 1/4 cup diced red bell pepper
• 1/4 cup diced celery
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• Salt and black pepper to taste
• 4 large flour tortillas

Directions

1. In a medium bowl, combine the softened cream cheese and mayonnaise until well mixed.
2. Add the lump crabmeat, chopped green onions, diced red bell pepper, diced celery, garlic powder, onion powder, paprika, salt, and black pepper. Mix until all the ingredients are evenly incorporated.
3. Lay out the flour tortillas and divide the crabmeat mixture evenly among them, spreading it in a thin layer over each tortilla.
4. Roll up each tortilla tightly, then wrap them individually in plastic wrap. Refrigerate for at least 1 hour to allow the flavors to meld and the roll-ups to set.
5. When ready to serve, remove the plastic wrap and slice each roll-up into bite-sized pieces. Arrange on a serving platter and enjoy!

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