Classic Slow Cooker Au Jus Pot Roast Recipe

This slow cooker au jus pot roast recipe is a classic American comfort food dish that requires minimal effort. The tender and flavorful pot roast is cooked low and slow in a savory au jus sauce, resulting in a melt-in-your-mouth meal that the whole family will enjoy. Serve it with mashed potatoes and vegetables for a satisfying dinner.

Ingredients

• 3-4 pounds beef chuck roast
• 1 onion, sliced
• 4 cloves of garlic, minced
• 1 cup beef broth
• 1/2 cup red wine
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons cornstarch
• 2 tablespoons water

Directions

1. Season the beef chuck roast with salt and pepper on all sides.
2. Heat a large skillet over medium-high heat and add some oil.
3. Sear the beef chuck roast on all sides until browned. This step helps to develop flavor.
4. Transfer the beef chuck roast to the slow cooker.
5. In the same skillet, add the sliced onion and minced garlic. Cook until fragrant and slightly caramelized.
6. Deglaze the skillet by pouring in the beef broth and red wine. Scrape the bottom of the skillet to release any browned bits.
7. Stir in the Worcestershire sauce, soy sauce, Dijon mustard, dried thyme, and dried rosemary.
8. Pour the au jus sauce over the beef chuck roast in the slow cooker.
9. Cover the slow cooker and cook on low heat for 8 hours, or until the beef is tender and easily shreds with a fork.
10. Once the beef is cooked, carefully remove it from the slow cooker and transfer to a serving platter.
11. Strain the au jus sauce from the slow cooker into a saucepan.
12. In a separate small bowl, whisk together the cornstarch and water to make a slurry.
13. Gradually pour the slurry into the saucepan with the au jus sauce, while whisking constantly.
14. Bring the sauce to a simmer over medium heat and cook until thickened.
15. Season the au jus sauce with salt and pepper, if needed.
16. Slice the pot roast and serve with the thickened au jus sauce.
17. Enjoy!

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