Delicious and Moist Chocolate Pound Cake Recipe

This chocolate pound cake is the epitome of decadence. With its rich and moist texture, it's a dessert that will satisfy any chocolate lover's cravings. Serve it on its own or with a dollop of whipped cream for a truly indulgent treat. Best enjoyed with a cup of coffee or a glass of milk. This recipe is easy to follow and requires simple ingredients that you probably already have in your pantry. Get ready to impress your family and friends with this delicious homemade chocolate pound cake!

Ingredients

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup hot water
• 1 cup semisweet chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk. Begin and end with the dry ingredients.
6. Mix in the hot water until the batter is smooth. Fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely.
10. Slice and serve the chocolate pound cake on its own or with whipped cream. Enjoy!

Interesting Facts