Delicious Homemade Coconut Ice Recipe

Coconut Ice is a classic sweet treat that is loved by many. This easy homemade recipe combines the delightful flavors of coconut and condensed milk to create a sweet and chewy candy. It's perfect for parties, gift-giving, or simply enjoying as a snack. With just a few simple ingredients and minimal preparation time, you can whip up a batch of this mouthwatering coconut delight in no time. Indulge in the creamy, coconutty goodness of this homemade Coconut Ice and satisfy your sweet cravings today!

Ingredients

• 2 cups desiccated coconut
• 1 cup powdered sugar
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• Pink food coloring (optional)

Directions

1. Line a square baking dish with parchment paper, leaving some overhang for easy removal later.
2. In a large mixing bowl, combine the desiccated coconut, powdered sugar, and sweetened condensed milk. Stir until well combined.
3. Add the vanilla extract to the mixture and stir until incorporated.
4. If desired, divide the mixture in half and add a few drops of pink food coloring to one half, leaving the other half plain.
5. Transfer the mixture into the prepared baking dish, pressing it down firmly and evenly. If using two colors, layer them on top of each other.
6. Place the baking dish in the refrigerator for at least 2 hours or until set.
7. Once set, remove the coconut ice from the baking dish using the parchment paper overhang. Cut into small squares or rectangles.
8. Serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to a week.

Interesting Facts