Coconut Ice is a classic sweet treat that is loved by many. This easy homemade recipe combines the delightful flavors of coconut and condensed milk to create a sweet and chewy candy. It's perfect for parties, gift-giving, or simply enjoying as a snack. With just a few simple ingredients and minimal preparation time, you can whip up a batch of this mouthwatering coconut delight in no time. Indulge in the creamy, coconutty goodness of this homemade Coconut Ice and satisfy your sweet cravings today!
Ingredients
- 2 cups desiccated coconut
- 1 cup powdered sugar
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pink food coloring (optional)
Directions
- Line a square baking dish with parchment paper, leaving some overhang for easy removal later.
- In a large mixing bowl, combine the desiccated coconut, powdered sugar, and sweetened condensed milk. Stir until well combined.
- Add the vanilla extract to the mixture and stir until incorporated.
- If desired, divide the mixture in half and add a few drops of pink food coloring to one half, leaving the other half plain.
- Transfer the mixture into the prepared baking dish, pressing it down firmly and evenly. If using two colors, layer them on top of each other.
- Place the baking dish in the refrigerator for at least 2 hours or until set.
- Once set, remove the coconut ice from the baking dish using the parchment paper overhang. Cut into small squares or rectangles.
- Serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to a week.
