This Sweet and Tangy Broccoli Salad recipe is a perfect combination of flavors, textures, and nutrition. The crunchy broccoli florets are tossed in a tangy dressing with a touch of sweetness, creating a refreshing and healthy side dish. Whether you're looking for a quick and easy salad to serve at a summer BBQ or a nutritious addition to your weekday meals, this recipe will not disappoint. It's also a great way to incorporate more vegetables into your diet. Give this delicious salad a try and enjoy its delightful flavors!
Ingredients
- 4 cups broccoli florets
- 1/2 cup red onion, thinly sliced
- 1/2 cup raisins
- 1/4 cup sunflower seeds
- 1/4 cup sliced almonds
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1/2 teaspoon Dijon mustard
- Salt and pepper, to taste
Directions
- In a large bowl, combine the broccoli florets, red onion, raisins, sunflower seeds, and sliced almonds.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Pour the dressing over the broccoli mixture and toss until the ingredients are evenly coated.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the salad a final toss to redistribute the dressing. Adjust seasoning if necessary.
- Serve chilled and enjoy!
Interesting Facts
Broccoli is a cruciferous vegetable rich in vitamins, minerals, and fiber.
The combination of tangy dressing and sweet raisins creates a delightful contrast of flavors.
You can customize this salad by adding other ingredients such as bacon bits or shredded cheese.
This salad can be prepared in advance and stored in the refrigerator for up to 2 days.
Broccoli is a superfood that may help reduce the risk of chronic diseases.