This Sweet and Tangy Broccoli Salad recipe is a perfect combination of flavors, textures, and nutrition. The crunchy broccoli florets are tossed in a tangy dressing with a touch of sweetness, creating a refreshing and healthy side dish. Whether you're looking for a quick and easy salad to serve at a summer BBQ or a nutritious addition to your weekday meals, this recipe will not disappoint. It's also a great way to incorporate more vegetables into your diet. Give this delicious salad a try and enjoy its delightful flavors!
Ingredients
- 4 cups broccoli florets
- 1/2 cup red onion, thinly sliced
- 1/2 cup raisins
- 1/4 cup sunflower seeds
- 1/4 cup sliced almonds
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1/2 teaspoon Dijon mustard
- Salt and pepper, to taste
Directions
- In a large bowl, combine the broccoli florets, red onion, raisins, sunflower seeds, and sliced almonds.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Pour the dressing over the broccoli mixture and toss until the ingredients are evenly coated.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the salad a final toss to redistribute the dressing. Adjust seasoning if necessary.
- Serve chilled and enjoy!