This Authentic Hungarian Lecso recipe combines the vibrant flavors of bell peppers and tomatoes with a touch of paprika. Lecso is a classic Hungarian dish that can be enjoyed as a main course or as a side dish. It is easy to make and packed with the goodness of fresh vegetables. Served with crusty bread or alongside grilled meats, this Lecso will transport you to the heart of Hungary.
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 3 bell peppers (red, yellow, and green), sliced
- 4 ripe tomatoes, diced
- 1 teaspoon sweet Hungarian paprika
- Salt and pepper, to taste
- 4 eggs (optional)
- Chopped parsley, for garnish
Directions
- Heat the vegetable oil in a large skillet over medium heat. Add the sliced onion and minced garlic. Cook until the onion becomes translucent and slightly golden.
- Add the sliced bell peppers to the skillet and cook for about 5 minutes, until they start to soften.
- Stir in the diced tomatoes and sweet Hungarian paprika. Season with salt and pepper to taste. Cover the skillet and let the ingredients simmer for about 15-20 minutes, until the peppers are tender and the flavors have melded together.
- In the meantime, if desired, prepare fried eggs in a separate pan to serve on top of the Lecso.
- Once the Lecso is ready, garnish with chopped parsley and serve hot. Optionally, top each serving with a fried egg.
- Enjoy this traditional Hungarian Lecso as a main course with crusty bread or as a side dish alongside grilled meats.
