Delicious and Easy Methodist or Wesleyan Bread Recipe

Enjoy the taste of traditional Methodist or Wesleyan bread with this easy recipe. Made with simple ingredients, this bread is perfect for any occasion. Whether you're hosting a family gathering or simply wanting to enjoy a homemade loaf of bread, this recipe will delight your taste buds. Follow these step-by-step instructions to create a soft and fluffy loaf of Methodist or Wesleyan bread that will impress your friends and family.

Ingredients

• 3 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 tablespoon sugar
• 2 1/4 teaspoons active dry yeast
• 1 cup warm water
• 2 tablespoons vegetable oil

Directions

1. In a large mixing bowl, combine the flour, salt, and sugar. Mix well.
2. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy.
3. Pour the yeast mixture and vegetable oil into the dry ingredients. Mix until a dough forms.
4. Transfer the dough onto a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about 1 hour or until the dough has doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough and shape it into a loaf. Place the loaf in a greased bread pan.
8. Cover the pan with a damp cloth and let the dough rise for another 30 minutes.
9. Bake the bread in the preheated oven for 25-30 minutes or until it is golden brown and sounds hollow when tapped on the bottom.
10. Remove the bread from the pan and let it cool on a wire rack before slicing.

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