Enjoy the taste of traditional Methodist or Wesleyan bread with this easy recipe. Made with simple ingredients, this bread is perfect for any occasion. Whether you're hosting a family gathering or simply wanting to enjoy a homemade loaf of bread, this recipe will delight your taste buds. Follow these step-by-step instructions to create a soft and fluffy loaf of Methodist or Wesleyan bread that will impress your friends and family.
Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water
- 2 tablespoons vegetable oil
Directions
- In a large mixing bowl, combine the flour, salt, and sugar. Mix well.
- In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy.
- Pour the yeast mixture and vegetable oil into the dry ingredients. Mix until a dough forms.
- Transfer the dough onto a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about 1 hour or until the dough has doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and shape it into a loaf. Place the loaf in a greased bread pan.
- Cover the pan with a damp cloth and let the dough rise for another 30 minutes.
- Bake the bread in the preheated oven for 25-30 minutes or until it is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the pan and let it cool on a wire rack before slicing.
