Classic Genoise Sponge Cake Recipe

Learn how to make a classic Genoise sponge cake, a light and fluffy cake that serves as the base for many delicious desserts. This recipe will guide you through the process of creating a perfect Genoise sponge cake with its signature rise, tender texture, and delicious flavor. It is a versatile cake that can be enjoyed on its own or used as a base for layered cakes, filled with creams, fruits, or frostings. With just a few simple ingredients, you can create an impressive dessert that everyone will love.

Ingredients

• 5 large eggs, at room temperature
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 tablespoons unsalted butter, melted

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, beat the eggs and sugar together using an electric mixer on high speed for about 5 minutes or until the mixture becomes pale, thick, and fluffy.
3. Reduce the mixer speed to low and add the vanilla extract.
4. Sift the flour over the egg mixture in three additions, gently folding it in with a spatula after each addition until just combined.
5. Pour the melted butter into a small bowl and add about 1 cup of the batter to the melted butter. Mix well, then pour the butter mixture back into the remaining batter.
6. Gently fold the butter mixture into the batter until fully incorporated.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for about 25-30 minutes or until the cake is golden brown and springs back when lightly pressed in the center.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
10. Once cool, you can use the Genoise sponge cake as desired for your dessert creations.

Interesting Facts