Learn how to make a classic Genoise sponge cake, a light and fluffy cake that serves as the base for many delicious desserts. This recipe will guide you through the process of creating a perfect Genoise sponge cake with its signature rise, tender texture, and delicious flavor. It is a versatile cake that can be enjoyed on its own or used as a base for layered cakes, filled with creams, fruits, or frostings. With just a few simple ingredients, you can create an impressive dessert that everyone will love.
Ingredients
- 5 large eggs, at room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons unsalted butter, melted
Directions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, beat the eggs and sugar together using an electric mixer on high speed for about 5 minutes or until the mixture becomes pale, thick, and fluffy.
- Reduce the mixer speed to low and add the vanilla extract.
- Sift the flour over the egg mixture in three additions, gently folding it in with a spatula after each addition until just combined.
- Pour the melted butter into a small bowl and add about 1 cup of the batter to the melted butter. Mix well, then pour the butter mixture back into the remaining batter.
- Gently fold the butter mixture into the batter until fully incorporated.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for about 25-30 minutes or until the cake is golden brown and springs back when lightly pressed in the center.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cool, you can use the Genoise sponge cake as desired for your dessert creations.
